General fitness, health and nutrition · Public discussion

Chicken Broth--Frozen

Started by Fb · · Last activity · 4 posts · 906 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
25 June 2004
Last activity
25 June 2004
Original author
Fb
Posts
4
Discussion status
Public discussion
Total views
906
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–4 of 4
Posts remain in their original chronological order.

Text size
  1. How long can I keep homemade chicken broth in the freezer
    before it goes bad? Thanks.

  2. Quoted message said:

    How long can I keep homemade chicken broth in the freezer
    before it goes bad? Thanks.

    One usually hears "about three months." But I've never known
    it to go bad. It's frozen.

    Neil

  3. In article <[email hidden]>, "FB"

    Quoted message said:

    How long can I keep homemade chicken broth in the freezer
    before it goes bad? Thanks.

    I freeze mine in heat-sealted bags. I've kept it for a year.
    (That's when it gets lost in the back of the freezer. I
    usually use it within 6-9 months.)
    --
    -Barb, <www.jamlady.eboard.com> Sam I Am updated 6/19/04.
    Only 2 days until my birthday. "Shop early, shop often, shop
    big." Good gin and cheap chocolate preferred. Or is it cheap
    gin and good chocolate? I can never remember. . . .A diamond
    bracelet would be nice. . .

  4. Quoted message said:

    (WardNA)

    Quoted message said:

    How long can I keep homemade chicken broth in the freezer
    before it goes bad? Thanks.

    One usually hears "about three months." But I've never
    known it to go bad. It's frozen.

    I think 3 months is way too conservative for typical meat
    stocks... properly frozen, and depending on salt
    concentration, it should be fine for about a year... it's
    best not to add any salt to stocks which are to be frozen.

    Frozen spans anywhere from 32degF down to more than 400degF
    below zero. Typical home freezers are not nearly cold enough
    to hold foods longer than the USDA recommended standards.
    And some foods (typically preserved foods) contain too much
    salt to freeze solid in home freezers, not only are they
    prone to spoilage from bacteria, salt laden foods tend to
    change texture considerably, and not for the better, (it's
    primarily the salt in cheese that causes textural changes
    upon freezing).

    ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
    UNITED NATIONS To Paris =---
    *********
    "Life would be devoid of all meaning were it without
    tribulation." Sheldon ````````````

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.