Chicken Breasts Romano
1/3 cup all-purpose flour
1/2 Tbsp. salt
1/4 tsp. pepper
3 whole chicken breasts
2 Tbsp. melted shortening
1/4 cup onions
2 cup tomato juice
2 Tbsp. grated Romano cheese
1 Tbsp. sugar
1/2 tsp. garlic salt
1/2 tsp. whole oregano
1/4 tsp. basil leaves
1 Tbsp. vinegar
1 (4 oz.) can sliced mushrooms
Bread chicken breasts. Brown chicken breasts in shortening. Mix tomato
juice, Romano cheese, sugar, garlic salt, oregano, basil leaves, vinegar,
and mushrooms. When chicken is browned, put in mixture. Simmer 30-45
minutes. Serve over egg noodles prepared by directions on package
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