Chicken Boudine
Serves 8
Recipe By: Paula Deen
2(10 3/4-ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cup chopped cooked chicken
3 cup grated sharp cheese -- your choice, divided
1 (2 1/4-ounce) package slivered almonds -- toasted
1/4 cup drained -- chopped pimentos
1 (4-ounce) can sliced mushrooms -- drained
Salt and pepper
Preheat oven to 350 degrees F. In a large bowl, toss together the noodles,
soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the
almonds, pimento, mushrooms, and salt and pepper, to taste, and toss
gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch
casserole and top with the remaining cup of cheese. Bake for 30
minutes, or until bubbly.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 8 to 10 servings
http://www.terrypogue.com/Terry
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