Chicken Adobo
1 med onion, chopped
4 cloves of garlic, minced
3 dry bay leaves
1/4 cup white vinegar
1/2 cup kikkoman brand soy sauce
1/4 cup water
1 pkg (8-10 pcs.) chicken thighs
1 Tbsp oil
2 med potatoes peeled, washed,
and cut into cube sized pieces
1 Tbsp salt and a dash of pepper
Heat your oil then add in the onions and garlic. Stir for a minute or two.
Add in your chicken and season with salt and pepper. Cook under
med/med-high heat for 15 mins. stir every 5 mins. Then add your potatoes,
vinegar, soy sauce, water and bay leaves. Continue to cook for 15 mins or
until your potatoes are soft.
Serve with fresh steamed rice.
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