Chicken a la Marseilles
4 med. chicken breasts with wings
2 Tbsp olive oil
salt and pepper to taste
1 Tbsp flour
3/4 tsp. thyme
1 med. onion, coarsely chopped
1 clove garlic, crushed
1 cup white wine
2 Tbsp tomato paste
3/4 cup chopped celery
1 sm. green pepper, diced
1 4 oz. can sliced mushrooms (or fresh)
4 servings of rice
1 lg. tomato, cut in wedges
Sprinkle chicken with salt and pepper Brown well in hot oil in lg.
skillet Remove from pan. Blend flour and thyme in pan drippings Add
onion and garlic and cook 2-3 min. Stir in wine and tomato paste Cover
and cook for 30 min. on med-low. Add celery, green pepper and mush. Cook
15 min. longer or till chicken is tender Meanwhile, prepare rice. Spoon
onto serving platter and top with chicken mixture. Add tomatoes to
skillet and simmer 2 min. Spoon vegetable mixture over chicken and rice.
Makes 4 servings.
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