* Exported from MasterCook *
Cherry Danish Dessert
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 8 oz containers refrigerated crescent dinner rolls -- divided
2 8 oz packages cream cheese -- softened
1 1/2 cups powdered sugar -- divided
1 egg white
1 teaspoon vanilla
1 20 oz can cherry pie filling
3 tablespoons milk
Preheat oven to 350 degrees. Unroll 1 of the containers of Crescent dough
into 2 long triangles. Place in a greased 13x9" baking pan, press onto
bottom of pan to form crust, pressing seams together to seal.
Beat cream cheese, 3/4 cup of the powdered sugar, egg white and vanilla with
electric mixer on med speed until well blended. Spread onto crust, cover
with pie filling. Unroll remaining container of crescent dough, separate
into 2 long rectangles. Press out to form 13x9" rectangle, pressing seams
together to seal. Place over pie filling to form top crust
Bake 25 minutes or until golden brown, cool slightly. Gradually add milk to
remaining 3/4 cup sugar, beating with wire whisk until well blended.
Drizzle over warm dessert, Cut into 24 rectangles to serve. Store leftover
dessert in refrigerator.
Source:
"Philadelphia Cream Cheese Box"
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Per serving: 125 Calories (kcal); 7g Total Fat; (47% calories from fat); 2g
Protein; 15g Carbohydrate; 21mg Cholesterol; 61mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
NOTES : Formatted by Colleen aka Tizzy
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