General fitness, health and nutrition · Public discussion

Cherry Chipotle Relish

Started by Melba's Jammin' · · Last activity · 2 posts · 309 views

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General fitness, health and nutrition
Published
30 June 2005
Last activity
30 June 2005
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Melba's Jammin'
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  1. Yee-hah!
    Both my chicks and the chick-ette are here. Married-In chick comes
    tomorrow after work.
    I fixed a boneless pork loin roast (Sam's Club, bought several months
    ago and frozen) for supper last night before we fetched First Born Chick
    from the airport. I rubbed some Penzeys Bicentennial Rub on the meat
    about an hour before roasting it. Good stuff! Parsley-buttered
    potatoes accompanied, and cole slaw with Mom's vinegar and oil
    dressing. Also available was this Cherry Chipotle Relish-y thing I made
    up:

    * Exported from MasterCook Mac *

    Cherry Chipotle Relish

    Recipe By : Barb Schaller 6-05, posted to r.f.cooking 6/30/05
    Serving Size : 1 Preparation Time :0:20
    Categories : Condiments

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tsp olive oil
    1/2 small onion -- finely minced
    (maybe 1/4 cup)
    1 garlic clove -- finely minced
    2 chipotle peppers in adobo sauce -- finely chopped
    1 cup M.A. Gedney Cherry Preserves <cough>
    1 tbsp adobo sauce
    1 tbsp cider vinegar

    Heat the oil in a small saucepan and cook the onion and garlic in it for
    a few minutes. Add remaining ingredients, bring to a boil, then reduce
    heat and simmer for about5 minutes. Cool before serving with roast meat
    or with a sandwich. Makes about one cup. Refrigerate leftovers. It
    packs a sneaky bite.
    - - - - - - - - - - - - - - - - - -

    After we got home, FBC mentioned he'd not eaten all day and I offered
    him a cold roast pork sandwich. From his sister, I heard, "What about
    me? I'm hungry, too." <sigh - kids!> Well, of course I'll make you a
    sandwich, too, Sweetie -- We're The Girls! I put a small bit of the
    relish on their plate to accompany the sandwich and Chris thought that
    was a VERY fine plan. Beck had been snarfing it at supper time, too.

    And this morning at 0530 I heard Rob talking, like maybe in his sleep.
    Not. Chick-ette was standing next to him and discussing their day.
    "Get up, Grandpa. Let's play Legos." It's 0645 and for the last 45
    minutes they've been watching Pocahontas. Light a candle.
    --
    -Barb, <http://www.jamlady.eboard.com> 6/17/05 Pictures & story
    from Notable Women's Dinner at the Governor's Residence.

  2. In article <[email hidden]>,

    Melba's Jammin said:

    Yee-hah!
    Both my chicks and the chick-ette are here. Married-In chick comes
    tomorrow after work.
    I fixed a boneless pork loin roast (Sam's Club, bought several months
    ago and frozen) for supper last night before we fetched First Born Chick
    from the airport. I rubbed some Penzeys Bicentennial Rub on the meat
    about an hour before roasting it. Good stuff! Parsley-buttered
    potatoes accompanied, and cole slaw with Mom's vinegar and oil
    dressing. Also available was this Cherry Chipotle Relish-y thing I made
    up:

    * Exported from MasterCook Mac *

    Cherry Chipotle Relish

    Recipe By : Barb Schaller 6-05, posted to r.f.cooking 6/30/05
    Serving Size : 1 Preparation Time :0:20
    Categories : Condiments

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tsp olive oil
    1/2 small onion -- finely minced
    (maybe 1/4 cup)
    1 garlic clove -- finely minced
    2 chipotle peppers in adobo sauce -- finely chopped
    1 cup M.A. Gedney Cherry Preserves <cough>
    1 tbsp adobo sauce
    1 tbsp cider vinegar

    Heat the oil in a small saucepan and cook the onion and garlic in it for
    a few minutes. Add remaining ingredients, bring to a boil, then reduce
    heat and simmer for about5 minutes. Cool before serving with roast meat
    or with a sandwich. Makes about one cup. Refrigerate leftovers. It
    packs a sneaky bite.
    - - - - - - - - - - - - - - - - - -


    [familial stuff snipped]

    The SO would like this stuff, even though we are Gedney-less in Seattle.
    I'll have to slum and use another brand, I suppose.

    Cindy

    --
    C.J. Fuller

    Delete the obvious to email me

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