Cherokee Casserole
1 lb. ground beef 1 Tbsp. oil
3/4 cup chopped onion 1 tsp. salt Pepper to taste
4/8 tsp. garlic powder
5/8 tsp. oregano
6/8 tsp. ground thyme
7/2 sm. bay leaf 2 cup tomatoes 1 can cream of mushroom soup
2 cup cooked rice American cheese, cut in 1/2 inch strips
Brown beef in oil. Add onion; cook over medium heat until
tender. Stir in seasonings, tomatoes, soup and rice. Simmer
5 minutes, stirring occasionally. Spoon into baking dish,
top with cheese strips. Broil until cheese melts. Yield: 4
to 6 servings.
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