Chef's Choice Knife Sharpener?

James Egan wrote on 02 Jul 2005 in rec.food.cooking

Quoted message said:

Thank you for your input regarding knife sharpeners in
my previous message. Is there anything wrong with
this sharpener?

-Thanks

http://tinyurl.com/dcazn

Never tried it. I use the lee valley one...and that one works well for
me.

Check out

http://tinyurl.com/7op8c

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

My review is at http://users.ameritech.net/knives/knives1b.htm#slot

Steve
Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
Tools by Steve Bottorff
Copyright January 2002 Knife World Publications
www.sharpeningmadeeasy.com

James Egan said:

Thank you for your input regarding knife sharpeners in
my previous message. Is there anything wrong with
this sharpener?

-Thanks

http://tinyurl.com/dcazn

James Egan said:

Thank you for your input regarding knife sharpeners in
my previous message. Is there anything wrong with
this sharpener?

-Thanks

http://tinyurl.com/dcazn

I've owned the electric version for years and my knives are fine. I
sharpen them on it twice yearly, which is the same pattern as when I
took them out to be sharpened. Between times, I use a steel or a
regular whetting stone to hone the blade.