Cheesecakelets (Pancakes)
Serves 6
Recipe By: Nigella Lawson
2 cup strawberries -- chopped into quarters
1/2 teaspoons balsamic vinegar
1/2 to 1 teaspoon sugar
3 eggs -- yolks and whites separated
2 tablespoons sugar
1 teaspoons best-quality vanilla extract
1 cup cottage cheese
1/3 cup all-purpose flour
Put the strawberries into a bowl and sprinkle with balsamic vinegar and
sugar. Stir before covering with plastic wrap and leaving to steep while
you make the cheesecakelets. Mix the egg yolks with the sugar, beating
well. Add the vanilla, cottage cheese, and flour. Then, in another bowl,
whisk the whites until frothy with a hand whisk and fold into the cottage
cheese mixture. Heat a smooth griddle or nonstick skillet and dollop the
batter onto it make cakelets of about 3 to 4 inches in diameter. Each
cheesecakelet will take a minute or so to firm up underneath, then you
should flip it and cook the other side, and remove to a warmed plate when
ready. Turn the strawberries in the ruby syrup they've made and squish
some pieces with a fork at the same time. Serve with the hot
cheesecakelets.
Cook Time: 10 minutes
Yield: 15 cheesecakelets
Exported from A Cook's Books -- Recipe management for Macintosh
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