In response to Shirleys request for Cheesecake on a Stick
Cheesecake on a Stick
1 cheesecake; 8-inch
1 pkg. milk chocolate chips; 12 oz. size
2 Tbsp. vegetable shortening
1/2 cup chopped nuts; or brittle chips
8 Popsicle sticks
Line a baking sheet with wax paper. Cut cheesecake into 8 equal wedges and
make a 1/4-inch horizontal slit in the center back of the crust of each
slice of cheesecake with the tip of a knife. Insert a wooden craft stick
through the slit, halfway into each slice. Place the slices on the baking
sheet, cover, and freeze overnight. Melt the chocolate chips and
shortening over low heat, stirring constantly. Remove from the heat and
spoon over the cheesecake slices, coating completely and allowing the
excess chocolate to drip back into the saucepan. Before the chocolate
hardens, sprinkle 1 tablespoon nuts over the top of each and return to the
baking sheet; freeze for 1 hour, or until the chocolate and cheesecake are
frozen.
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