Exported from MasterCook *
Cheesecake Flan
Recipe By : Katie Serving Size : 1 Preparation Time :0:00
Categories : Desserts
1/2 cup sugar 3 Tablespoons Water 8 ounces cream cheese --
softened 3 eggs 1 teaspoon vanilla 1 can sweetened
condensed milk* 1 can evaporated milk -- (13 oz.)
Caramelize the sugar and water. When caramelized, pour into
a 9-inch round pan. Put cream cheese, eggs, and vanilla in
blender. Blend until smooth. Add condensed milk and blend
again. Add evaporated milk and blend again. Pour over
caramelized sugar in pan and set pan in another pan with has
about one inch of water in it. Bake for one hour in a 350F
oven. Cool and invert on a plate. Chill.
*Katie's note: We make our own sweetened condensed milk:
1 1/2 cup sugar
2/3 cup evaporated milk 4 tbsp. butter
Heat until sugar is melted. Makes about 1 1/2 cup (1 can =
1 1/4 cup.)
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