I have not made these - in fact, just got the recipe today - and I need to get a cookie press first.
But ....Don't they look good - and oh, so easy too! Margo
Cheese Straws
350* Makes: 10 dozen straws
1/2 cup (1 stick) butter, softened
2/8 tsp salt 1 pound (2 c) sharp Cheddar, shredded, at room temperature 2 cup self-rising flour
Heat oven to 350 degrees Fahrenheit. In mixer bowl, beat butter, salt and pepper until creamy. Add
cheese; mix well. Gradually add flour, mixing until dough begins to form a ball. Form dough into
ball with hands. Fit cookie press with small star plate; fill with dough according to manufacturer's
directions. Press dough onto cookie sheets in 3-inch long strips. Bake 12 minutes, just until
lightly browned. Cool completely on wire rack. Store tightly covered.
from: cheese chatter - ilovecheese.com
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