They are good , but you must pay attention because the spices and cheese which wrap the straw, easily burn. Next time I will try with convention oven. The puff pastry is not the usual puff pastry, but you must wait some hours befor use it. Next time I will try another recipe of puff pastry. Well. I fyou want to do them in few minutes, take a ready puff pastry, roll it in a rectangule of about 1 1/2 cm thick. Spread the rectangule with 1 egg mixed with one teaspoon of water. Then put over a mix of: 1 cup of reggiano cheese, paprika and black pepper (roll over the dough with a rolling pin). MAke the same thing on the other side. Then cut the dough in streeps and turn them with fingers to create the straws. Put in the oven very hot for 10 minutes, then low the fire. Cheers Pandora Ps. If someone want the exact recipe, I will copy from the book.
These look fabulous. Please post or send recipe to dog30 at charter dot net. I make something similar with bacon rolled in freshly grated parmesan. I also like asparagus rolled in bacon and broiled or grilled. Grilling is tricky (for me) but good with sliced summer tomatoes.
Michael
-- “It requires a certain kind of mind to see beauty in a hamburger bun.” _Ray Kroc, creator of the McDonald's franchise
These look fabulous. Please post or send recipe to dog30 at charter dot net. I make something similar with bacon rolled in freshly grated parmesan. I also like asparagus rolled in bacon and broiled or grilled. Grilling is tricky (for me) but good with sliced summer tomatoes.
They are good , but you must pay attention because the spices and cheese which wrap the straw, easily burn. Next time I will try with convention oven. The puff pastry is not the usual puff pastry, but you must wait some hours befor use it. Next time I will try another recipe of puff pastry. Well. I fyou want to do them in few minutes, take a ready puff pastry, roll it in a rectangule of about 1 1/2 cm thick. Spread the rectangule with 1 egg mixed with one teaspoon of water. Then put over a mix of: 1 cup of reggiano cheese, paprika and black pepper (roll over the dough with a rolling pin). MAke the same thing on the other side. Then cut the dough in streeps and turn them with fingers to create the straws. Put in the oven very hot for 10 minutes, then low the fire. Cheers Pandora Ps. If someone want the exact recipe, I will copy from the book.
Those look terrific. Much fancier than any others I've seen. I like the twist in the straw.
They are good , but you must pay attention because the spices and cheese which wrap the straw, easily burn. Next time I will try with convention oven. The puff pastry is not the usual puff pastry, but you must wait some hours befor use it. Next time I will try another recipe of puff pastry. Well. I fyou want to do them in few minutes, take a ready puff pastry, roll it in a rectangule of about 1 1/2 cm thick. Spread the rectangule with 1 egg mixed with one teaspoon of water. Then put over a mix of: 1 cup of reggiano cheese, paprika and black pepper (roll over the dough with a rolling pin). MAke the same thing on the other side. Then cut the dough in streeps and turn them with fingers to create the straws. Put in the oven very hot for 10 minutes, then low the fire. Cheers Pandora Ps. If someone want the exact recipe, I will copy from the book.
Those look terrific. Much fancier than any others I've seen. I like the twist in the straw.
