Cheese Steak Sandwich
This is how we make cheese steaks when we are in a hurry:
1 pound deli thinly sliced roast beef can use Steakums but they are really greasy 2 medium onions,
sliced thin 1 or 2 green bell peppers, sliced thin 1 garlic clove, finely minced Fresh mushrooms,
sliced thin optional Yellow cheese, either Velveeta or American cheese slices Hoagie rolls Salt and
pepper to taste (I don't use extra salt or pepper) Olive or vegetable oil
Saute the sliced onions, bell peppers, garlic and mushrooms in a bit of oil until tender. Add the
beef and sauti hot. Place on a hoagie bun, top with cheese and place in the oven on 375: for about 2
minutes or until the cheese melts. If you cook the whole pound, just refrigerate the leftovers and
heaten up later for more sandwiches. Jan
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