My favorite variation on the Philly Cheese Steak is the Cheese Steak Hoagie
Cheese Steak Hoagie
beef rib eye oil rolls cheese lettuce raw onion tomato slices mayonnaise on the roll.
Heat oil on a grill or skillet large enough to provide enough room to prevent steaming of the beef.
Cook steak very quickly, on high heat, until beef has lost its pink color. Spread hogie roll with
mayonnaise. Add raw onion, tomato and lettuce and top with steak and slices of provalone or
mozarella cheese.
LT in Croydon, Pa.
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