Cheese Bread (pao de queijo)

On 6 Oct 2005 17:23:09 -0700, "Jennyanniedots" <[email hidden]>

Quoted message said:

Anyone else had this yet? PAO DE QUEIJO - It's Brazilian cheese bread.
So good! I'm wondering if anyone has a homemade recipe for these. The
mix and/or frozen ones (which you can get at any of the Brazilian
markets here in Boston) are excellent.

http://www.cookbrazil.com/pao_de_queijo.htm

-Jen

We don't go for lots of pre-prepared food here. Natural is the answer.
If this is really nice, can someone post a recipe made from scratch,
with readily available ingredients?

Kathy in NZ said:

On 6 Oct 2005 17:23:09 -0700, "Jennyanniedots" <[email hidden]>

Quoted message said:

Anyone else had this yet? PAO DE QUEIJO - It's Brazilian cheese bread.
So good! I'm wondering if anyone has a homemade recipe for these. The
mix and/or frozen ones (which you can get at any of the Brazilian
markets here in Boston) are excellent.

http://www.cookbrazil.com/pao_de_queijo.htm

-Jen

We don't go for lots of pre-prepared food here. Natural is the answer.
If this is really nice, can someone post a recipe made from scratch,
with readily available ingredients?

http://www.cookbrazil.com/pao_de_queijo_scratch.htm

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

Kathy in NZ said:

On 6 Oct 2005 17:23:09 -0700, "Jennyanniedots" <[email hidden]>

Quoted message said:

Anyone else had this yet? PAO DE QUEIJO - It's Brazilian cheese

bread.

Quoted message said:

So good! I'm wondering if anyone has a homemade recipe for these. The

Quoted message said:

mix and/or frozen ones (which you can get at any of the Brazilian
markets here in Boston) are excellent.

http://www.cookbrazil.com/pao_de_queijo.htm

-Jen

We don't go for lots of pre-prepared food here. Natural is the answer.

If this is really nice, can someone post a recipe made from scratch,
with readily available ingredients?

We get a round shephards loaf of cheese bread around here that was so
good i now sometimes put a half pound or so of cheddar cheese along with
some garlic and oregano in a loaf of simple French bread. We also get a
locally made but supposedly Greek in origin feta cheese bread, i just
like the sharp cheddar better than the feta.
---
JL