Chalupa
1 lb Dry pink beans 3 lb Pork roast
1/2 c Chopped onion 2 Cloves garlic, minced 1 Tbsp Salt 2 Tbsp Chili powder 1 Tbsp Cumin 1 tsp
Oregano 1 can (4-oz.) chopped green chilies Corn chips
Sort and rinse beans. Put all ingredients except corn chips in Dutch oven, an electric crockery
cooker or heavy kettle. Add 7 cups water. Cover and simmer about 5 hours, or until roast falls apart
and beans are done. Uncover and cook about 1/2 hours to desired thickness. Serve with corn chips and
pass condiments for choice of toppings: (chopped tomato, avocado, onion, shredded lettuce, grated
cheddar cheese, taco sauce or other hot sauce).
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