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Cesium cures cancer (contd)

Started by Carole · · Last activity · 5 posts · 459 views

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General fitness, health and nutrition
Published
22 April 2004
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17 May 2004
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Carole
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  1. Original post
    Carole
    Archived post
    #1

    Reply to DRCEEPHD from 22/1/04

    Quoted message said:
    Quoted message said:

    Subject: Re: Cesium Cures Cancer? From:
    [email hidden] (Carole) Date: 1/20/04 7:58 PM
    Eastern Standard Time Message-id:
    <[email hidden] I don't
    think it matters whether an animal is a herbivore, vegan,
    vegetarian, frugivore and carnivore.

    Quoted message said:

    Sorry, but it matters a great deal. It determines what
    your true


    food stuff

    Quoted message said:

    is. And all animals, except man, eats its food as the
    creature


    finds it.

    Quoted message said:

    That includes catching prey to the other end whereby
    you eat dead


    creatures, or

    Quoted message said:

    maybe you just eat plants.

    Quoted message said:

    It matters and it matters a lot.

    What I mean is that all animals and plants need to have
    the correct pH, which is achieved adding some form of
    calcium and/or other alkalizing minerals. This is the
    principle which I'm referring to - achieving the optimal
    pH for the animal.

    Quoted message said:
    Quoted message said:

    I think the principle is the same even for plants. Some
    plants will thrive in a more acid or alkaline medium but
    the calcium needs to be kept in balance with other
    nutrients.

    Quoted message said:

    Different plants will thrive in different soils is true
    enough. All


    farmers

    Quoted message said:

    have to recognize this fact and adjust their soil pH.
    All things


    need to be in

    Quoted message said:

    balance. If not, you will deplete yourself of something
    and become


    unbalanced.

    Quoted message said:

    This is true of vitamins as well as minerals.

    Quoted message said:
    Quoted message said:

    I think what stops bone turning to stone is to keep
    calcium in


    balance

    Quoted message said:
    Quoted message said:

    with the other minerals. I've been taking mega amounts
    of calcium


    for

    Quoted message said:
    Quoted message said:

    27 years now and have heard that large amounts of
    calcium can result in kidney stones, but this hasn't
    happened. Keeping the calcium in balance with other
    minerals is the key and this is where an understanding
    of cellsalts comes in

    Quoted message said:

    I cannot argue your positive experience. Balance is
    essential.

    Quoted message said:

    However, a stressed body will act to counter any stress.
    If your calcium intake exceeds your need or is harmful,
    your own innate body


    intelligence will

    Quoted message said:

    reduce your ability to absorb the offending substance
    while at the


    same time

    Quoted message said:

    increasing your ability to store and/or excrete the
    offending


    substance.

    This sounds correct.

    Quoted message said:
    Quoted message said:

    With a knowledge of cellsalts a person is able to keep the
    calcium in balance with


    the

    Quoted message said:
    Quoted message said:

    other cellsalts and avoid the problem of bone turning
    to stone,


    which

    Quoted message said:
    Quoted message said:

    is just another name for arthritis isn't it?

    Quoted message said:

    I cannot agree here.

    You probably don't understand what I'm saying here.

    Quoted message said:

    Arthritis occurs in 5 basic forms. All the billions of
    dollars in


    research now

    Quoted message said:

    allows the rheumatologist to claim to be able to
    define over 100


    forms of

    Quoted message said:

    arthritis. Big deal for the money spent 'cause the
    patient is still


    left with

    Quoted message said:

    arthritis.

    The cellsalt theory doesn't depend on diagnosing any
    particular disease, but merely treats symptoms i.e.,

    "Should a deficiency occur in one or more of these workers,
    of whom there are twelve, some abnormal condition arises.
    These abnormal conditions are known by the general term
    disease, and according as they manifest themselves in
    different parts of the body, they have been designated by
    various names.

    "But these names totally fail to express the real trouble.
    Every disease which afflicts the human race is due to a lack
    of one or more of these inorganic workers. Every pain or
    unpleasant sensation indicates a lack of some inorganic
    constituent of the body. Health and strength can be
    maintained only so long as the system is properly supplied
    with these call-salts." -- the biochemic handbook by JB
    Chapman MD and Edward L Perry MD

    Quoted message said:

    Arthritis has its genesis in toxemia. An accumulation of
    toxins in


    the body.

    Quoted message said:

    Secondarily, the body is becoming acidic.

    Quoted message said:

    The toxemia combined with the metabolic acidosis upsets
    the enzyme


    balance in

    Quoted message said:

    the body. Couple this with a mineral imbalance ( Calcium,
    magnesium,


    and

    Quoted message said:

    phosphorous ) and you have set the stage for arthritis
    in all its


    forms. The

    Quoted message said:

    two main problems to be corrected with arthritis seems
    to be the


    acidosis (

    Quoted message said:

    which upsets the enzymes in the joints ) and a sulfur
    deficiency.

    Calcium, phosphorus, magnesium and sulphur are cellsalts.
    But there is another cellsalt which doesn't get any
    recognition by conventional or alternative medicine -
    silica, or silicon dioxide. This cellsalt is extremely
    important in the treatment of arthritic or rheumatic
    conditions as well as bone growth.

    Enzymes aren't cellsalts. I don't think enzymes are a
    nutritional element but probably form from nutritional
    elements. Correct me if I'm wrong. I know that bad bacteria
    and friendly bacteria change in accordance with their
    environment and don't have to be ingested as such. So all
    those friendly bacillus (or whatever) yoghurts are just a
    waste of money.

    Quoted message said:

    Correct the acididosis, allowing the enzymes to once
    againg perform


    correctly,

    Quoted message said:

    and corect the mineal inmbalance and you recover from
    arthritis.

    Acidity and toxemia are treated with cellsalts

    The following article gives details of minerals/cellsalts
    which determine correct acidity

    You are alkaline -  groups.google.comgroups
    1f8n%24du0%40bgtnsc03. worldnet.att.net&output=gplain

    Quoted message said:

    You have been healed. To be cured is worthless.

    Quoted message said:
    Quoted message said:

    The treatments for looking after horses on the

    Quoted message said:

    Horses are like cows. They do not have the enzymes to
    digest the


    stuff they

    Quoted message said:

    eat. It is in their stomachs ( plural ) with alll the
    associated


    bacteria. It

    Quoted message said:

    is the bacteria that digests the food for the horse, and
    the same for


    the cow,

    Quoted message said:

    the goat, etc.

    Would you like to explain enzymes a little, ta.

    Quoted message said:

    We cannot compare the digestive system of a horse to a
    human any more


    than we

    Quoted message said:

    can that of the rat or mouse. This is another failing
    of modern


    medicine.

    Of course. But what they do have in common is a need for
    nutrients /minerals.

    Quoted message said:

    DrC PhD

    Carole austarmetro.com.auacidity.htm

    Report
  2. Eric Bohlman
    Archived post
    #2

    [email hidden] (Carole) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    Enzymes aren't cellsalts. I don't think enzymes are a
    nutritional element but probably form from nutritional
    elements. Correct me if I'm wrong.

    You aren't. In fact, you've somehow, amazingly, managed to
    get something right. Enzymes are proteins. Proteins are
    lengthy polymers of amino acids (linked in a particular
    sort of polyamide linkage) that are coiled up in certain
    very specific shapes that enable them to catalyze certain
    chemical reactions. All the amino acids that make up your
    enzymes are derived from dietary sources. Some of them are
    classified as "non-essential"; that means that if your body
    absorbs one amino acid, it can transform it into another
    such amino acid. Glycine is an example. A few amino acids
    are classfied as "essential"; your body can't make them
    from raw materials, or at least can't make enough of them,
    so you need to consume them as part of your diet.
    Methionine is an example.

    Report
  3. Carole
    Archived post
    #3

    Eric Bohlman <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    [email hidden] (Carole) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    Enzymes aren't cellsalts. I don't think enzymes are a
    nutritional element but probably form from nutritional
    elements. Correct me if I'm wrong.

    You aren't. In fact, you've somehow, amazingly, managed to
    get something right. Enzymes are proteins. Proteins are
    lengthy polymers of amino acids (linked in a particular
    sort of polyamide linkage) that are coiled up in certain
    very specific shapes that enable them to catalyze certain
    chemical reactions. All the amino acids that make up your
    enzymes are derived from dietary sources. Some of them are
    classified as "non-essential"; that means that if your
    body absorbs one amino acid, it can transform it into
    another such amino acid. Glycine is an example. A few
    amino acids are classfied as "essential"; your body can't
    make them from raw materials, or at least can't make
    enough of them, so you need to consume them as part of
    your diet. Methionine is an example.

    OK now we know roughtly what enzymes are. I always was aware
    that amino acids are essential and that meat (and a few
    other protein foods like eggs, cheese?) has all of them, but
    some sources are deficient in some i.e., beans. Be that as
    it may, it would be nice if you could describe some
    deficiency symptoms and give an idea of how much enzymes a
    person needs. For example, do enzyme deficiencies exist in
    western society? Is more better?

    Carole austarmetro.com.aucellsalts.htm

    Report
  4. Anth
    Archived post
    #4

    The general consensus on here is that enzymes are not
    absorbed (as they are too large a molecule to pass through
    the gut), which is a based on outdated medical dogma.
    Enzymes are essential are absorbed, but I've yet to come
    across a disease which is caused by lack of dietary enzymes.
    I'll let you know if I find one. Anth

    "Carole" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Eric Bohlman <[email hidden]> wrote in message


    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    [email hidden] (Carole) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    Enzymes aren't cellsalts. I don't think enzymes are a
    nutritional element but probably form from nutritional
    elements. Correct me if I'm wrong.

    You aren't. In fact, you've somehow, amazingly, managed
    to get


    something

    Quoted message said:
    Quoted message said:

    right. Enzymes are proteins. Proteins are lengthy
    polymers of amino


    acids

    Quoted message said:
    Quoted message said:

    (linked in a particular sort of polyamide linkage) that
    are coiled up in certain very specific shapes that
    enable them to catalyze certain


    chemical

    Quoted message said:
    Quoted message said:

    reactions. All the amino acids that make up your enzymes
    are derived


    from

    Quoted message said:
    Quoted message said:

    dietary sources. Some of them are classified as "non-
    essential"; that means that if your body absorbs one
    amino acid, it can transform it into another such amino
    acid. Glycine is an example. A few amino acids are
    classfied as "essential"; your body can't make them from
    raw materials,


    or

    Quoted message said:
    Quoted message said:

    at least can't make enough of them, so you need to
    consume them as part


    of

    Quoted message said:
    Quoted message said:

    your diet. Methionine is an example.

    OK now we know roughtly what enzymes are. I always was
    aware that amino acids are essential and that meat (and a
    few other protein foods like eggs, cheese?) has all of
    them, but some sources are deficient in some i.e., beans.
    Be that as it may, it would be nice if you could describe
    some deficiency symptoms and give an idea of how much
    enzymes a person needs. For example, do enzyme
    deficiencies exist in western society? Is more better?

    Carole austarmetro.com.aucellsalts.htm

    Report
  5. Carole
    Archived post
    #5

    Eric Bohlman <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    [email hidden] (Carole) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    Enzymes aren't cellsalts. I don't think enzymes are a
    nutritional element but probably form from nutritional
    elements. Correct me if I'm wrong.

    You aren't. In fact, you've somehow, amazingly, managed to
    get something right. Enzymes are proteins. Proteins are
    lengthy polymers of amino acids (linked in a particular
    sort of polyamide linkage) that are coiled up in certain
    very specific shapes that enable them to catalyze certain
    chemical reactions. All the amino acids that make up your
    enzymes are derived from dietary sources. Some of them are
    classified as "non-essential"; that means that if your
    body absorbs one amino acid, it can transform it into
    another such amino acid. Glycine is an example. A few
    amino acids are classfied as "essential"; your body can't
    make them from raw materials, or at least can't make
    enough of them, so you need to consume them as part of
    your diet. Methionine is an example.

    Further info on enzymes

    pH is more important than enzyme intake.

    THE pH EQUATION & HEALTH
    biomedx.comrr4.html According to
    the research of Dr. Enderlein, total healing of chronic
    illness takes place only when and if the blood is restored
    to a normal, slightly alkaline pH. In case you missed it,
    let me say it again...Total healing of chronic illness takes
    place only when and if the blood is restored to a normal,
    slightly alkaline pH.The magnitude of meaning behind this
    research is of incredible importance to someone who is
    fighting a disease, overcoming an illness, or just desiring
    to feel better. What it means is this... Your Body pH
    Affects EVERYTHING.Human blood stays in a very narrow pH
    range right around 7.3. Below or above this range means
    symptoms and disease. When pH goes off, micro-organisms in
    the blood can change shape, mutate, become pathogenic, and
    thrive. When pH goes off, ENZYMES that are constructive can
    become destructive. When pH goes off, OXYGEN delivery to
    cells suffers.

    Carole austarmetro.com.auacidity.htm

    Report

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