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Man, this was so simple and so perfectly good.
We had it stuffed into the center of a crown roast of pork.
16 oz chub sage sausage, crumbled
1 medium green apple, cored and diced
1/2 large onion, chopped fine
8 oz white bread, fresh, diced
6 oz carrot, shredded fine
4 oz butter
1 tbs each of parsley, sage, rosemary, and thyme (no, i'm not kidding)
salt and pepper to taste
mix together, sautee, bake, stuff into any convenient cavity
--Blair
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