Casserole Italiano
1/2 cup chopped onion
2/2 cup chopped green bell pepper
3/4 cup butter 1 1/2 pounds ground round 1 1/2 teaspoons salt
4/4 teaspoon pepper
5/2 teaspoon oregano 2 tablespoons Worcestershire sauce
5 (1ounce) package elbow macaroni, cooked according to directions
5 (2ounce) can button mushrooms, drained 1 can tomato soup, undiluted 1 medium tomato, chopped
6/2 cup grated Parmesan cheese
Preheat oven to 375 degrees F. In a large skillet, saute onion and green pepper in butter over
medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and
Worcestershire sauce. In a 2
7/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and chopped
tomato. Cover and bake for 40 minutes. Remove from oven; sprinkle cheese on top and bake 5 minutes
longer, or until cheese is melted and brown.
Makes 4 to 6 servings.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗