Savoury Chops Casserole
Sausage Casserole
Savoury Chops Casserole
Serves 6
6 lamb or hogget chops
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons tomato sauce (ketchup)
1-2 teaspoons curry powder
1-2 teaspoons ground ginger
1-2 teaspoons mustard
1-2 teaspoons mixed spice
1 teaspoon salt
1/4 teaspoon pepper
1 cup water
Trim fat off chops, then place in shallow casserole. Mix all other
ingredients and pour over chops. Marinate for several hours. Cover dish
and bake at 300 F (150 C) for two hours. Serve with mashed potatoes and
vegetables.
Sausage Casserole
1 lb pork or beef sausages
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons flour
1 tablespoon white sugar
2 cups boiling water
Salt & pepper
1 onion, diced
Grated carrot (amount optional)
Mix flour, vinegar and Worcestershire sauce to a paste. Add sugar, water
and salt & pepper to taste - stir to mix together. Pour into a casserole
dish, add sausages, carrot and onion. Bake for 1 1/2 hours in a moderate
oven.
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