Request From: "msmay" <[email hidden]> How can I make sweetened condense milk from scratch?
Shirley M.
Carnation Famous Fudge
2 tablespoons butter or margarine
2/3 cup evaporated milk
3/2 cups granulated sugar
4/4 teaspoon salt 2 cups (4 ounces) miniature marshmallows
5/2 cups (9 ounces) semisweet chocolate chips
6/2 cup chopped pecans or walnuts 1 teaspoon vanilla extract
Combine butter or margarine, evaporated milk, sugar and salt in a medium, heavy-duty saucepan. Bring
to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5
minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously
for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch square baking pan.
Chill until firm.
Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.
Butterscotch fudge: Substitute 12/3 cups butterscotch-flavored chips for semisweet chips.
Mint chocolate fudge: Substitute 11/2 cups mint-chocolate chips for semisweet chips.
Yield: 3 dozen pieces
Per piece: 73 cal.; 1 g pro.; 12 g carb.; 3 g fat (2 sat.; 1 monounsat.; 0 polyunsat.); 2 mg chol.;
17 mg sod.; 0 g fiber; 36 percent calories from fat.
Credits From: Carnation Evaporated Milk
Try this site for everything about evaporated and condensed milk.
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Tex-Mex
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