This recipe is a big hit and uses frozen bread dough.
Michele
http://members.aol.com/michelesrecipes/recipes.htm
Caramel Apple Rolls
Recipe By :Michele Wilson
Serving Size : 12 Preparation Time :0:10
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3 medium apples -- cored and diced
1 tablespoon lemon juice
1/4 cup raisins, seedless
1/4 cup walnuts -- finely diced
16 ounces frozen bread dough -- defrosted
4 tablespoons butter
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup powdered sugar
3 teaspoons 2% milk
1 teaspoon vanilla extract -- pure
vegetable oil spray
Toss diced apples with the lemon juice to prevent them turning brown.
Melt butter in saucepan. Add brown sugar and cinnamon and heat to
boiling stirring constantly. Remove from heat. Add apples, raisins and
nuts and mix well.
Roll out bread dough on a floured board or cloth into a 12x8 inch
rectangle.
Spread fruit mixture onto bread dough. Roll up from long side and pinch
edges together to seal. Cut into 12 one inch slices.
Spray a nine inch round cake pan. Place slices, cut side down, in a
cake pan. Let rise in a warm place until doubled.
Bake at 375 F for 20 to 25 minutes or until golden brown.
Mix powdered sugar, vanilla extract and milk to form a glaze. Drizzle
over hot rolls.
Description: .The delicious taste of caramel apples in a roll."
Source: .Healthy Food That Tastes So Good!"
Copyright: .Michele Wilson © 2004"
Start to Finish Time: .1:30"
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Per Serving (excluding unknown items): 224 Calories; 7g Fat (27.9%
calories from fat); 5g Protein; 36g Carbohydrate; 3g Dietary Fiber;
10mg Cholesterol; 254mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
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