Hi Everyone I am new here. I just made my first batch of
brandied cherries. But a problem. I used the recipe from
Ball Blue Book. But ran out of liquid for the jars way
before all the jars were filled. Is this normal. What did I
do wrong? I filled the jars with cherries (pints) and then
poured the syrup in. Was supposed to get 6 pints but only
had enough for 3 pints. Please advise, what do you guys do.
Brandy is very expensive. Thanks in advance.
General fitness, health and nutrition · Public discussion
canning cherries didn't work out pls help
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- General fitness, health and nutrition
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- 5 July 2004
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- 5 July 2004
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- Ninip
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In article <mbhFc.40$P7.22@pd7tw3no>,
[email hidden] says...Quoted message said:
Hi Everyone I am new here. I just made my first batch of
brandied cherries. But a problem. I used the recipe from
Ball Blue Book. But ran out of liquid for the jars way
before all the jars were filled. Is this normal. What did
I do wrong? I filled the jars with cherries (pints) and
then poured the syrup in. Was supposed to get 6 pints but
only had enough for 3 pints. Please advise, what do you
guys do. Brandy is very expensive. Thanks in advance.
You might check over in rec.food.preserving - lots of
knowledgeable, helpful folks over there.
--
Donna A pessimist believes all women are bad. An optimist
hopes they are. -
"Ninip" <[email hidden]> wrote in news:mbhFc.40$P7.22@pd7tw3no:
Quoted message said:
Hi Everyone I am new here. I just made my first batch of
brandied cherries. But a problem. I used the recipe from
Ball Blue Book. But ran out of liquid for the jars way
before all the jars were filled. Is this normal. What did
I do wrong? I filled the jars with cherries (pints) and
then poured the syrup in. Was supposed to get 6 pints but
only had enough for 3 pints. Please advise, what do you
guys do. Brandy is very expensive. Thanks in advance.You can't cut many corners with canning/preserving without
jeopardizing food quality and/or safety. Prices of brandy
vary considerably, and I don't really think you need the
best brandy for putting up something like this.--
Wayne in PhoenixIf there's a nit to pick, some nitwit will pick it.
-
Wayne said:
You can't cut many corners with canning/preserving without
jeopardizing food quality and/or safety. Prices of brandy
vary considerably, and I
don'tQuoted message said:
really think you need the best brandy for putting up
something like this.A cheapo brand like Christian Brothers of E&J will work
just fine....To the OP I'd suggest simply adding some cherry juice to the
syrup to stretch it - *real* 100% cherry juice, not one of
those soopermarket blends (which are mostly apple juice)...a
health food store or a good soopermart will carry gen - u -
wine cherry juice....--
Best Greg
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