General fitness, health and nutrition · Public discussion

canning cherries didn't work out pls help

Started by Ninip · · Last activity · 4 posts · 718 views

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General fitness, health and nutrition
Published
5 July 2004
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5 July 2004
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Ninip
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  1. Hi Everyone I am new here. I just made my first batch of
    brandied cherries. But a problem. I used the recipe from
    Ball Blue Book. But ran out of liquid for the jars way
    before all the jars were filled. Is this normal. What did I
    do wrong? I filled the jars with cherries (pints) and then
    poured the syrup in. Was supposed to get 6 pints but only
    had enough for 3 pints. Please advise, what do you guys do.
    Brandy is very expensive. Thanks in advance.

  2. In article <mbhFc.40$P7.22@pd7tw3no>,
    [email hidden] says...

    Quoted message said:

    Hi Everyone I am new here. I just made my first batch of
    brandied cherries. But a problem. I used the recipe from
    Ball Blue Book. But ran out of liquid for the jars way
    before all the jars were filled. Is this normal. What did
    I do wrong? I filled the jars with cherries (pints) and
    then poured the syrup in. Was supposed to get 6 pints but
    only had enough for 3 pints. Please advise, what do you
    guys do. Brandy is very expensive. Thanks in advance.


    You might check over in rec.food.preserving - lots of
    knowledgeable, helpful folks over there.
    --
    Donna A pessimist believes all women are bad. An optimist
    hopes they are.

  3. "Ninip" <[email hidden]> wrote in news:mbhFc.40$P7.22@pd7tw3no:

    Quoted message said:

    Hi Everyone I am new here. I just made my first batch of
    brandied cherries. But a problem. I used the recipe from
    Ball Blue Book. But ran out of liquid for the jars way
    before all the jars were filled. Is this normal. What did
    I do wrong? I filled the jars with cherries (pints) and
    then poured the syrup in. Was supposed to get 6 pints but
    only had enough for 3 pints. Please advise, what do you
    guys do. Brandy is very expensive. Thanks in advance.

    You can't cut many corners with canning/preserving without
    jeopardizing food quality and/or safety. Prices of brandy
    vary considerably, and I don't really think you need the
    best brandy for putting up something like this.

    --
    Wayne in Phoenix

    If there's a nit to pick, some nitwit will pick it.

  4. Wayne said:

    You can't cut many corners with canning/preserving without
    jeopardizing food quality and/or safety. Prices of brandy
    vary considerably, and I


    don't

    Quoted message said:

    really think you need the best brandy for putting up
    something like this.

    A cheapo brand like Christian Brothers of E&J will work
    just fine....

    To the OP I'd suggest simply adding some cherry juice to the
    syrup to stretch it - *real* 100% cherry juice, not one of
    those soopermarket blends (which are mostly apple juice)...a
    health food store or a good soopermart will carry gen - u -
    wine cherry juice....

    --
    Best Greg

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