Candied Apples
Serving Size: 6
2 cup granulated sugar 2 cup corn syrup 1/3 cup cinnamon candy 1 cup water
3/4 Tsp cinnamon 1/2 Tsp vanilla 1/4 Tsp cloves 3/4 Tsp red food coloring 6 Med apples Remove stems
from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple
from stem end to base without protruding all the way through the bottom end. Combine sugar, corn
syrup, cinnamon candies, and water in medium-sized saucepan.
Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla,
cloves, and food coloring. Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer
without stirring. While mixture is boiling, generously prepare a baking sheet with cooking spray so
it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it from heat and quickly
dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated apples,
standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples
reach room temperature before eating.
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