I found this recipe on the internet. It sounds similar to what you are
looking for. Here is the web site if you would like to see it for
yourself.
Canary Pudding
3 eggs
sugar
butter
rind of one small lemon
flour
sweet or wine-sauce.
Take three eggs, and their weight in sugar and butter,; melt the latter
without oiling it, add to it the sugar and the rind of one small lemon,
very finely minced, and then gradually dredge in as much flour as is equal
to two of the eggs. Stir the mixture thoroughly; whisk and beat well the
eggs, and add them lastly. Again mix well together all the ingredients,
and boil for two hours, in a buttered mould or basin. Serve with sweet or
wine-sauce.
http://theoldentimes.com/canary_pudding.html
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/