* Exported from MasterCook *
Campbell's Bean & Bacon Soup
Recipe By : Courtesy of Mary Alice God Serving Size : 4
Preparation Time :3:00 Categories : Copycat Soups
2 cups navy beans -- soaked overnight 6 strips crispy fried
bacon -- minced 3 medium carrots -- minced 3 medium celery
stalks -- minced 1 medium onion -- minced
1/2 teaspoon thyme 2 cloves garlic -- minced 4 ounces tomato
paste 1 dash red pepper flakes 6 to 8 cups water 2 cups
ham stock, if available -- decrease water 1 tablespoon
wine vinegar few drops liquid Barbecue Smoke® -- optional
salt and pepper -- to taste
Soak beans overnight and discard water. Place all
ingredients except wine vinegar, salt and pepper in a large
kettle. Simmer until beans are tender (about 3 hours)
.(substituting 1 or 2 cups of ham stock for 1 or 2 cups of
water gives this soup an extra depth of flavor)
Puree 1 to 2 cups of soup and return to pot. Add wine
vinegar and liquid smoke, mix well. Salt and pepper to
taste. Serve with hot cornbread and honey.
Source: whatscookin.proboards4.comwhatscookin.proboards4.comOpen ↗ Copied by Tom
Shunick - A Westminster Receptarist
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