Calamari Fritti e Zucchini
Fried Calamari and Zucchini
4 zucchini
2 pounds calamari, chopped
All-purpose flour, as needed
Extra-virgin olive oil
Salt
2 lemons
Rinse the zucchini thoroughly and cut into thin slices.
Pass the zucchini and the calamari in the flour.
Fill a frying pan of extra-virgin olive oil and place the calamari and
the zucchini. Fry on both sides, add salt. Place on absorbing paper to
absorb some of the olive oil. Place on a serving platter, serve warm
with pieces of lemon to be squeezed on top. Serves 4 to 6.
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Adriana
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