4 yellow squash,sliced 1 large onion,chopped 3 tablespoons vegetable oil 2 garlic cloves, minced 4 ounces green chilies, chopped 16 ounces whole kernel corn 1 cup cheddar cheese, grated
Combine squash slices, chopped onion, minced garlic in oil. Saute until barely tender. Add chilies, corn and cheese - mix well. Bake in buttered casserole at 400F for 20 minutes.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
