1 pound cake; or angel cake Sweetened condensed milk; OR Melted currant jelly Flaked coconut
Cut pound cake or angel cake in 1 1/2 inch cubes. Spear each on fork. Dip in sweetened condensed milk or jelly. Roll in flaked coconut to cover. String cubes on skewers and toast over VERY HOT coals, turning often until golden.
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