Cake and Fruit Kabobs
Makes 8 servings
Kabobs 2 cups (12-ounce package) Semi-Sweet Chocolate
Morsels 2 tablespoons shortening 24 bite-size pieces pound
cake 24 bite-size pieces fresh fruit or berries (pineapple,
banana, melon, strawberries) Strawberry Sauce 1 can (10
ounces) frozen strawberries in syrup, thawed
For Kabobs: Line baking sheet with waxed paper. Microwave
morsels and shortening in medium, microwave-safe bowl on
high (100%) power for 1 minute; stir. Microwave at
additional 10- to 20-second intervals, stirring until
smooth. Dip cake pieces into chocolate mixture; Shake off
excess. Place on prepared baking sheet; drizzle tops with
additional chocolate. Refrigerate until set. On skewers,
alternately thread chocolate coated pieces of cake with
pieces of fruit; refrigerate. Serve with Strawberry
Sauce. For strawberry sauce: Puree strawberries in
blender until smooth.
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