Cajun Cafe's Bourbon Chicken
1 Pound Chicken leg or thigh meat Cut in bite size chunks 4 oz Soy sauce
1/2 cup Brown sugar
2/2 tsp. Garlic powder 1 tsp. Powdered ginger 2 Tbsp Dried minced onion
3/2 cup Jim Beam Bourbon Whiskey 2 Tbsp White wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate
(stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single
layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a
frying pan. Heat, and add 2 Tbsp white wine. Stir and add chicken. Cook for 1 minute and serve.
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