Cabbage Stroganoff
1/2 head of Cabbage, Shredded fine 1 med. sweet onion
sliced and separated into rings 1 tsp beef bullion powder
3 Tbsp butter
2/3 cup sour cream salt & pepper
Melt butter in non-stick skillet. Add onion and saute 1-2
min on medium high heat. Add cabbage and saute/fry until
tender and edges are lightly browned. Reduce heat to medium,
sprinkle bullion powder over the mix and stir, continuing to
fry. Salt and pepper to taste. Remove from heat and add sour
cream. Toss until cabbage is coated with sour cream.
Make interesting and delicious side dish that's a little
different. Especially good with pork.
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