Soup-Cabbage and Sausage
Stew-Cabbage
Stew-Cabbage Patch
Quoted message said:Subject: Cabbage Soups or Stews
From: Tony Hansen <[email hidden]>
It would be great if someone could give me some good soups or stews
which
Quoted message said:feature cabbage. Thanks
* Exported from MasterCook *
Soup-Cabbage and Sausage
Recipe By :Mediterranean Flavors - Nick Stellino
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1 1/2 pounds Italian sausage -- hot or mild
2 white onions -- sliced
4 cloves garlic -- thickly sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomatoes -- chopped
1/2 cup white wine
1 1/4 pounds cabbage -- thinly sliced
6 cups chicken stock
6 slices Garlic Toast
In a medium stockpot or Dutch oven heat olive oil, over high heat, and
saute sausage for 3 minutes. Remove with a slotted spoon and set aside.
Add
onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
Reduce heat to medium high and saute until onions are soft, about 3 - 5
minutes. Stir in the wine and cook 2 minutes. Add cabbage, reserved
sausage
and chicken stock. bring to a boil, reduce heat and simmer 15 minutes.
NOTES : To serve, place a piece of garlic toast in the bottom of the
bowl
and ladle soup over top.
* Exported from MasterCook *
Stew-Cabbage
Recipe By 😄on Baratta
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/4 cup olive oil
4 cloves garlic -- minced
1 onion -- sliced
3 teaspoons oregano
1 cabbage -- coarsely chopped
1 cup celery -- chopped
3 teaspoons salt
1 teaspoon fresh ground black pepper
2 potatoes -- peeled and diced
4 cups chicken broth
1 16 oz. can butter beans -- drained
1 16 oz. can great northern beans -- drained
1/2 cup elbow macaroni
Romano cheese -- grated
In a large stock pot, over medium heat, saute onion and garlic in olive
oil until onion is translucent, about 5 minutes. Add oregano and cabbage.
Cover pot and simmer until cabbage has been reduced by half. Add celery,
salt and pepper and simmer another 5 minutes. Add potatoes, simmer 5
minutes, stirring, so potatoes don't stick. Add broth.
Bring to a boil, reduce heat, cover and simmer 10 minutes. Stir in
beans.
Bring back to a boil and stir in macaroni. Reduce heat and simmer until
macaroni is done and potatoes are tender, about 20 minutes.
Ladle into bowls and sprinkle with Romano cheese before serving.
Source:
"The Sicilian Gentleman's Cookbook"
* Exported from MasterCook *
Stew-Cabbage Patch
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound ground turkey
2 tablespoons butter
1 onion -- chopped
3 cups cabbage -- chopped
1/2 cup celery -- diced
2 15 oz. cans whole tomatoes -- cut up
3 slices bacon -- diced
1 16 oz. can pinto beans
1 tablespoon sugar
salt and pepper -- to taste
1 1/2 cups water
In a large saucepan or Dutch oven, over medium heat, brown turkey and
bacon in butter. Add remaining ingredients and stir well to combine. Let
simmer 2 hours, partially covered.
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