1 head cabbage 1 bag egg noodles butter salt pepper
In skillet, melt butter. Dice up cabbage (shred). Add to butter and saute until cabbage is semi-limp. Meanwhile, cook egg noodles as directed. Once all the cabbage is sauteed, stir in with the cooked, drained noodles. Add salt and pepper to taste.
Enjoy!!!!!
(This is a favorite side dish, even meal, since I was a little girl)
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