Buttery Breadsticks Dutch Oven Style
14 Rhodes Dinner Rolls, thawed but still cold
1/3 cup butter, melted
1/2 cup parmesan cheese
garlic salt
Pour melted butter into a 12-inch Dutch oven. Roll each roll into a 7-inch
rope. Roll in butter until completely coated. Place cheese in a bowl and
roll buttered breadstick in cheese. Coil breadsticks end to end inside the
Dutch oven starting on the outside edge. Cover with lid and let rise until
double. Bake at 350 F 15-20 minutes.
Dutch Oven Temperature Control using Briquets:
350 F: oven top 16, oven bottom 8
Rhodes Bake-N-Serv
www.rhodesbread.com
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