Quoted message said:From: "SC" <[email hidden]>
I'm looking for anyone's favorite coffee cake recipe. It doesn't
really matter what ingredients go in it, just as long as it's a family
favorite.
Butterscotch Coffee Pound Cake
6 oz. Butterscotch morsels (small package or 3/4 cup)
2 Tbsp instant coffee (granules, powder, crystals)
1/4 cup warm water
1 cup butter (2 sticks), softened
1-1/2 cups sugar
3 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup buttermilk
4 eggs
Preheat oven to 350 F.
Grease and flour a large Bundt pan or other 12-cup cake pan.
Melt butterscotch morsels in a double boiler over simmering water.
Add the instant coffee and warm water and whisk, mixing well.
Cream the butter while slowly adding the sugar.
Blend in butterscotch mixture.
Combine flour, baking soda and salt.
Add to creamed mixture alternately with buttermilk.
Add eggs, one at a time, beating well after each addition.
Pour into prepared pan and bake at 350 F for 55-60 minutes.
Test with cake tester or toothpick.
Dust with powdered sugar, if desired.
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Old Magic 1
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