2 cups buttermilk 2 cups fat-free mayonnaise 1/2 cup minced fresh parsley 1/2 teaspoon garlic powder or salt. 1/2 teaspoon onion powder or salt. 1 teaspoon coarsely ground or cracked pepper. Salad greens
In a bowl, combine the first six ingredients; whisk until smooth. Cover and chill until serving. Serve over salad greens. Store in the refrigerator. Makes 4 cups.
Recipe Submitted By June
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