This a a wonderful not too sweet buttercream recipe.
* Exported from MasterCook *
Buttercream Frosting - my favorite not too sweet frosting
Recipe By :Wilton Cake Company
Serving Size : 1 Preparation Time :0:00
Categories : Frostings & Fillings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
1/2 cup shortening
4 cups sifted powdered sugar
1 1/2 teaspoons vanilla
1 tablespoon milk -- to 2 tablespoons
Beat ingredients adding one after another, beating till smooth, from the
top of the list to the bottom. Add enough milk to make the correct
consistency for your frosting. Will frost a 9-10" round 2 layer or a 9x13
inch cake.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3303 Calories; 195g Fat (52.2%
calories from fat); 1g Protein; 401g Carbohydrate; 0g Dietary Fiber; 250mg
Cholesterol; 948mg Sodium. Exchanges: 0 Non-Fat Milk; 39 Fat; 26 1/2 Other
Carbohydrates.
NOTES : This frosting is not overly sweet and this is why it is my favorite.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/