Busy Day Casserole
Makes 4 servings
1 medium onion, chopped
1 green bell pepper, chopped
2 tablespoons vegetable oil
1 pound ground beef extra-lean
1 (1 lb) can tomatoes
2 cups water
2 cups egg noodles uncooked
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 8-ounce can corn whole kernel corn, drained
1 (4 1/2 oz) can mushrooms drained
1/2 cup olives, sliced, pitted, drained
1/4 cup parmesan cheese, grated
In large skillet, saute onion and green pepper in vegetable oil until
tender. Add meat and brown. Drain off excess grease. Add tomatoes, water,
noodles, and seasonings; stir to moisten noodles. Cover, bring to boil, and
reduce heat. Simmer 30 minutes or until noodles are tender. Stir in corn,
mushrooms, and optional olives. Heat thoroughly.
Serve sprinkled with Parmesan cheese.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/