Burrito Supreme Casserole
8 (8-inch) flour tortillas 1 1/2 cups tomato juice 1 envelope taco seasoning mix 1 tablespoon
vegetable oil
1/2 pound ground beef
1 (1ounce) can refried beans 3 cups shredded Cheddar cheese, divided 1 small avocado 1 tablespoon
lemon juice 1 1/2 cups shredded lettuce 1 cup chopped tomato
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly
heated. Combine tomato juice, seasoning mix and oil; stir well, and set aside. Cook ground beef in a
large skillet until browned, stirring to crumble; drain. Stir in beans and 1/2 cup tomato juice
mixture. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly
heated, stirring occasionally. Remove from heat. Place 1/4 cup beef mixture and 2 1/2 tablespoons
cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly
greased 13 x 9-inch baking dish. Pour remaining tomato juice mixture over casserole. Cover and bake
at 350 degrees F for 30 to 35 minutes. Uncover and sprinkle with remaining cheese; bake an
additional 5 minutes or until cheese melts. Peel and cube avocado; toss with lemon juice. Sprinkle
avocado, lettuce and tomato over casserole. Serve immediately. Yields 4 servings.
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