Burger Scramble Florentine
Published in: Mobridge Tribune
1 1/2 lbs. lean ground beef
1/2 cup onion -- finely diced
10 ounces spinach frozen -- thawed and drained
1 packages Cream Cheese 8 ounces -- softened
1/2 cup heavy cream
1/2 cup Parmesan cheese -- shredded
Salt and pepper
Preheat oven to 350. Spray a large casserole with nonstick cooking spray.
In a large skillet, brown the ground beef and onion. Add the spinach and
cook until the meat is done. In a bowl, combine the cream cheese, heavy
cream, Parmesan and salt and pepper to taste. Mix well. Combine the cream
cheese mixture and the meat mixture and spoon into the prepared
casserole. Bake, uncovered, for 30 minutes or until bubbly and browned on
top.
Exported from A Cook's Books -- Recipe management for Macintosh
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