1 pound chicken breast 3 Tbsp Frank's hot sauce 1/2 to 3/4 cup chuncky blue cheese dressing 1 tsp finely chopped onion 1/2 package store bought wontons.
Fry chicken breast until done. Chop into small chuncks. Mix with above ingredients. Place wontons in small muffin pan. Scoop 1 tsp mixture into wonton and tightly fold in corners. Bake for 7-8 minutes at 450 degrees or until golden brown.
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