Buffalo Meatballs
1 lb. Buffalo Gal's 100% Ground Buffalo
1/4 cup uncooked long-grain rice 1 slightly beaten egg 1
Tbsp. snipped parsley 2 Tbsp. finely chopped onion
2/2 tsp. salt
3 /2 tsp. ground black pepper 1 tsp. ground cayenne pepper 1
- 10 oz. can condensed tomato soup
4/2 cup water 1 tsp. Worcestershire sauce
Combine Buffalo Gal's ground buffalo meat, rice, egg,
parsley, onion, salt, pepper and only 1/4 cup condensed
tomato soup. Mix thoroughly; shape into about 20 small
meatballs and place in skillet. Mix remaining soup, water
and Worcestershire sauce and pour over meatballs. Bring to
boil; reduce heat; cover and simmer 40 minutes, stirring
often. Makes 4 servings
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A1 Hot Food Group William Barfieldsr
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