General fitness, health and nutrition · Public discussion

Buffalo Chicken Dip

Started by Paula Nalley · · Last activity · 1 post · 140 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
11 November 2007
Last activity
11 November 2007
Original author
Paula Nalley
Posts
1
Discussion status
Public discussion
Total views
140
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Buffalo Chicken Dip

    8oz = 1 cup

    8 oz Cream Cheese
    8 oz Ranch Dressing (prepared)
    8 oz Texas Pete Hot Sauce (more or less to taste)
    2 Large cans white meat chicken
    8 oz Chedder Cheese

    In microwave safe bowl heat cream cheese & ranch dressing. Blend well, add
    hot sauce, fold in chicken. Top with chedder. Heat in microwave or oven
    untill chedder is melted. Serve with tortilla or pita chips.

    --
    Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.