Hi all,
This is my mom's recipe so I can not take claim... but it is
pretty good for weekend company, as you can make before and
keep in the fridge until your guests awake. We have it every
Xmas, while the kids are opening presents...It is great!
Brunch Souffle - Serves 8-10
1 lb. mild pork sausage or Italian Sweet sausage 6-8 Large
Eggs 2 cups milk 1 teaspoon salt 1 Tablespoon Dry mustard
(can sub regular if not dry) 6-8 Slices Sourdough or Italian
bread (1" cubed) 1 cup grated cheddar cheese
Prep:
Brown sausage; drain and cool. Crumble or slice into bowl.
In another bowl, beat eggs, then add milk, salt, mustard and
bread cubes. Mix well.
Add sausage and cheese.Again, mix well.
Spoon into a 12"x8"x2" greased baking dish. Cover and
refrigerate overnight.
When you want to serve, bake uncovered in a 350 degree oven
for 45-60 minutes, or until the egg mixture is set, and you
have a nicely browned top. Cut into squares and dish up!
What's nice about this is you can prepare the night before,
and have time to spend with your guests instead of working
the kitchen in the morning.
My little contribution, thanks for the group.
Freddie