General fitness, health and nutrition · Public discussion

Brownies Recipes (2) Collection

Started by Email address hidden · · Last activity · 1 post · 287 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
9 July 2005
Last activity
9 July 2005
Original author
Email address hidden
Posts
1
Discussion status
Public discussion
Total views
287
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Mexican Chocolate Brownies
    Marvelous Mocha Brownies

    Mexican Chocolate Brownies

    1 cup cocoa
    3/4 cup butter or margarine, melted
    1 1/4 cups flour
    1/2 tsp salt
    3 cups sugar
    7 eggs, lightly beaten
    1 Tbsp vanilla extract
    2 1/2 tsp ground cinnamon
    1 tsp freshly ground pepper

    Preheat oven to 350. In a small bowl, combine cocoa with butter, stirring
    until smooth. In a large mixing bowl, combine flour, salt and sugar. Stir
    in
    cocoa mixture. Blend in eggs, vanilla, cinnamon, and pepper. Pour into a
    lightly
    greased 13 x 9" baking pan. Bake 35 to 40 minutes or until center is set.
    Makes
    about 24 brownies.
    Source: The Spirit of Christmas

    SOURCE: RecipeFavorites
    Posted By: [email hidden]

    Marvelous Mocha Brownies

    Brownies:
    1/2 cup cocoa
    1 cup sugar; granulated
    1/2 cup flour; all purpose
    1/4 cup shortening; softened
    2 eggs
    1 tsp coffee; instant

    Icing:
    1/4 cup butter
    2 Tbsp coffee;strong
    1 Tbsp milk
    1 cup sugar; icing
    2 oz chocolate; semisweet (2 sq)

    Preheat oven to 325 f. In large bowl, stir cocoa, sugar and flour
    together, add shortening and beat till mixture is creamy and smooth. Beat
    in eggs and instant coffee. Batter will be very stiff, turn into greased
    8" square pan. Smooth top so batter is in even layer to cover pan
    completely. Bake at 325f for 20 minutes or till top is shiny. Test with
    toothpick, centre should be firm and fudgy. Do not over bake. Cool on
    wire rack. Icing: melt butter in pan over medium heat, add coffee. Boil
    for 2 minutes, stirring frequently. Remove from heat and blend in milk
    and icing sugar. Beat till icing is smooth. Let icing cool till it is
    thick enough to spread. Frost brownies. Meanwhile melt 2 squares semisweet
    chocolate (in microwave or on top of double boiler). Immediately pour
    melted chocolate into ziploc baggie and seal. Snip corner from bag and
    squeeze out over frosted brownies in crisscross pattern. With a blunt
    knife, swirl chocolate and icing together to create marbled effect. Cut
    into bars when icing has set.

    --
    Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.