Brown Sugar Frosting
1 1/2 cup firmly packed light brown sugar
1/4 cup milk (or half & half -liquid non dairy creamer is
good too) 3 Tbsp. butter or margarine 1 tsp. vanilla
Place first 3 ingredients in heavy saucepan. Mix until
sugar is moistened. Bring to full boil, stirring
occasionally. Boil exactly 3 minutes (soft ball stage).
Remove from heat and add vanilla. Place pan in cool water
in sink and beat contents until cool. This frosting
thickens quickly once cool. If it gets too thick, add a
small amount of milk and beat until spreadable. Frosts 9
inch cake. Telecom
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