Broccoli Salad for 50
Halve the recipe to serve 25.
Spring Salad
Original recipe makes 8 servings. Recipe has been scaled to
make 50 servings. Printed from Allrecipes,
75 slices bacon 12 1/2 heads fresh broccoli, florets only 6
1/4 cups chopped celery 3 cups and 2 tablespoons chopped
green onions 6 1/4 cups seedless green grapes 6 1/4 cups
seedless red grapes 3 cups and 2 tablespoons raisins 3 cups
and 2 tablespoons blanched slivered almonds 6 1/4 cups
mayonnaise
1/3 cup and 1 tablespoon white wine vinegar 1 1/2 cups and 1
tablespoon white sugar
Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Drain, crumble and set aside. In a
large salad bowl, toss together the bacon, broccoli, celery,
green onions, green grapes, red grapes, raisins and almonds.
Whisk together the mayonnaise, vinegar and sugar. Pour
dressing over salad and toss to coat. Refrigerate until
ready to serve.
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